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Farm to table dinners

Join us for a one of a kind dining experience at our urban farm!

Our Farm to Table Dinners are an amazing way to have a high-quality dining experience while supporting the development of a local, sustainable, and resilient food system!

We partner with incredible local chefs, who curate delicious meals using a variety of organically grown fruits, vegetables, and herbs, freshly harvested from our farm. Each dinner is hosted for a private party of 10-16 people on a Saturday evening between May and October at the Saint James Community Farm. 

All proceeds support Just Roots’ mission to work in collaboration with communities to develop and expand access to local, sustainably grown food.

Chefs we partner with

CHEF HAILEY DORNBUSCH

CHEF KAREN CRAWFORD MOORE

CHEF Q Ibraheem

Chef Justin Todd

Chef Ebony Scrutchens

Chef Sebastian White

CHEF MICHAEL LANZEROTTE

CHEF MARIA ANDERSON

CHEF ROB LEVITT

Just Roots Farm To Table Dinner Series

Chef Sebastian White of The Evolved Network

Chef Q Ibraheem