Our Farm to Table Dinners are an amazing way to have a high-quality dining experience while supporting the development of a local, sustainable, and resilient food system.
We partner with incredible local chefs, who curate delicious meals using a variety of organically grown fruits, vegetables, and herbs, freshly harvested from our farm. Each party provides us with a list of food preferences and restrictions that the chef will use to craft a customized menu.
Dinners take place on Saturdays between May and October, are reserved for private parties of 8-16 people, and are BYOB. The experience includes a tour, a private dinner in our greenhouse, and the opportunity to take fresh produce home.
All proceeds support Just Roots’ mission to work in collaboration with communities to develop access to local, sustainably grown food.
Is your mouth watering? Don’t miss out on this amazing experience!