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Farm to table dinners

Join Us For A One Of A Kind Dining Experience At The Farm

Our Farm to Table Dinners are an amazing way to have a high-quality dining experience while supporting the development of a local, sustainable, and resilient food system!

We partner with incredible local chefs, who curate delicious meals using a variety of organically grown fruits, vegetables, and herbs, freshly harvested from our farm. Each dinner is hosted on a Saturday evening at one of our two farm locations. 

All proceeds support Just Roots’ mission to work in collaboration with communities to develop and expand access to local, sustainably grown food. 

We will be releasing our 2023 dinner schedule in December!

Chefs we partner with

CHEF CHRIS COAN

CHEF KAREN CRAWFORD MOORE

CHEF Q Ibraheem

Chef Justin Todd

Chef Ebony Scrutchens

Chef Sebastian White