We began farming at the Legends South Farm in 2017. Over the last three years, we have doubled our production space, grown over 20,000 lb. of produce, and worked with over 1,000 volunteers.
We implement sustainable agricultural practices — we grow all of our food organically and 100% of our produce is either sold, donated, or composted.
We grow culturally relevant food with and for our local community. Everything we grow is based on relationships with customers and community members.
"I learn something new each time I come to the farm."
– Alanah Raykovich, CSA Member & Volunteer