Farm To Table Dinners

Our Farm to Table Dinners are a high-quality dining experience that support the development of a local, regenerative, and community driven food system. 

We partner with some of Chicago's best chefs, who curate delicious meals using a variety of organically grown fruits, vegetables, and herbs, freshly harvested from our farms.

Each dinner is hosted for a private party of 10-16 people on a Saturday evening between May and October. 

All proceeds support Just Roots’ mission to work in collaboration with communities to develop and expand access to local, sustainably grown food.

Chefs We Partner With

Michael Lanzerotte
Testaccio/Osteria Langhe

Sebastian White
The Evolved Network

Hailey Dornbusch
Girl & The Goat

Matt Ryan
Private Chef

Rob Levitt
Publican Quality Meats

Ebony Scrutchens
Private Chef

Q Ibraheem
Private Chef

Justin Todd
Private Chef

Karen Crawford Moore
Private Chef

Chef Sebastian White

Chef Q Ibraheem

Chef Justin Todd

Contact Us

Questions? Contact us to learn more!

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